{"id":26029,"date":"2022-08-09T11:42:50","date_gmt":"2022-08-09T09:42:50","guid":{"rendered":"https:\/\/dignitynews.eu\/?p=26029"},"modified":"2022-08-09T11:42:50","modified_gmt":"2022-08-09T09:42:50","slug":"na-podkarpaciu-pracuja-nad-receptura-biszkoptow-bez-glutenu-laktozy-sacharozy-i-gmo","status":"publish","type":"post","link":"https:\/\/dignitynews.eu\/pl\/na-podkarpaciu-pracuja-nad-receptura-biszkoptow-bez-glutenu-laktozy-sacharozy-i-gmo\/","title":{"rendered":"Na Podkarpaciu pracuj\u0105 nad receptur\u0105 biszkopt\u00f3w bez glutenu, laktozy, sacharozy i GMO"},"content":{"rendered":"<h5>Naukowcy z Karpackiej Pa\u0144stwowej Uczelni w Kro\u015bnie (KPU) i Uniwersytetu Rzeszowskiego pracuj\u0105 nad biszkoptami wolnymi od glutenu, laktozy, sacharozy i GMO. Projekt podkarpackich naukowc\u00f3w wychodzi naprzeciw potrzebom os\u00f3b skar\u017c\u0105cych si\u0119 na nietolerancj\u0119 glutenu i laktozy, kt\u00f3re s\u0105 zmuszone do znacznego ograniczenia swojej diety<\/h5>\n<p>&#8211; Opracowujemy innowacyjn\u0105 receptur\u0119 na wyr\u00f3b biszkopt\u00f3w wolnych od glutenu, laktozy, sacharozy, GMO i o podwy\u017cszonych warto\u015bciach prozdrowotnych. Produkt b\u0119dzie zatem dedykowany nie tylko osobom z chorobami metabolicznymi, ale tak\u017ce tym, kt\u00f3rzy s\u0105 zainteresowane bezpiecznym i zdrowym \u017cywieniem Do podstawowej receptury b\u0119dziemy dodawa\u0107 m\u0105k\u0119 batatow\u0105 i ekstrakty z naturalnych surowc\u00f3w ro\u015blinnych, kt\u00f3re podwy\u017csz\u0105 warto\u015b\u0107 prozdrowotn\u0105 produktu \u2013 m\u00f3wi dr hab. in\u017c. Barbara Krochmal-Marczak, prof. KPU, lider zespo\u0142u.<\/p>\n<p>W aktualnie dost\u0119pnej ofercie \u017cywno\u015bci bezglutenowej i bez laktozy wyst\u0119puje niedob\u00f3r sk\u0142adnik\u00f3w pokarmowych, m.in. \u017celaza, cynku, magnezu, witamin z grupy B, b\u0142onnika pokarmowego i prowitaminy A. Podkarpaccy naukowcy podejmuj\u0105 pr\u00f3by wypieku biszkopt\u00f3w z m\u0105k bezglutenowych &#8211; z prosa, ciecierzycy oraz m\u0105ki ziemniaczanej i ry\u017cowej.<\/p>\n<p>Biszkopty opracowywane w Kro\u015bnie i Rzeszowie, w przeciwie\u0144stwie do produkt\u00f3w dost\u0119pnych na rynku, nie b\u0119d\u0105 zawiera\u0142y sacharozy, kt\u00f3ra zostanie zast\u0105piona naturalnymi zwi\u0105zkami cukrowymi o niskim indeksie glikemicznym. Dodatkowo b\u0119d\u0105 one charakteryzowa\u0107 si\u0119 zwi\u0119kszonym poziomem b\u0142onnika pokarmowego oraz bia\u0142ka ro\u015blinnego w por\u00f3wnaniu do obecnych biszkopt\u00f3w bezglutenowych. Dzi\u0119ki temu b\u0119d\u0105 mog\u0142y by\u0107 spo\u017cywane r\u00f3wnie\u017c przez osoby wybieraj\u0105ce diet\u0119 wega\u0144sk\u0105.<\/p>\n<p>Producenci \u017cywno\u015bci poszukuj\u0105 innowacyjnych rozwi\u0105za\u0144 pozwalaj\u0105cych na wprowadzenie nowych produkt\u00f3w, w tym wyrob\u00f3w ciastkarskich. Opracowywana technologia wpisuje si\u0119 w najnowsze trendy rynkowe, a jej tw\u00f3rcy zapowiadaj\u0105 podj\u0119cie dzia\u0142a\u0144 zmierzaj\u0105cych do wdro\u017cenia tego rozwi\u0105zania dla przemys\u0142u.<\/p>\n<p>Arkadiusz S\u0142omczy\u0144ski<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naukowcy z Karpackiej Pa\u0144stwowej Uczelni w Kro\u015bnie (KPU) i Uniwersytetu Rzeszowskiego pracuj\u0105 nad biszkoptami wolnymi od glutenu, laktozy, sacharozy i GMO. Projekt podkarpackich naukowc\u00f3w wychodzi naprzeciw potrzebom os\u00f3b skar\u017c\u0105cych si\u0119&hellip;<\/p>\n","protected":false},"author":7,"featured_media":26030,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-26029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nauka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Na Podkarpaciu pracuj\u0105 nad receptur\u0105 biszkopt\u00f3w bez glutenu, laktozy, sacharozy i GMO - Godno\u015b\u0107 - DignityNews.eu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dignitynews.eu\/pl\/na-podkarpaciu-pracuja-nad-receptura-biszkoptow-bez-glutenu-laktozy-sacharozy-i-gmo\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Na Podkarpaciu pracuj\u0105 nad receptur\u0105 biszkopt\u00f3w bez glutenu, laktozy, sacharozy i GMO - Godno\u015b\u0107 - DignityNews.eu\" \/>\n<meta property=\"og:description\" content=\"Naukowcy z Karpackiej Pa\u0144stwowej Uczelni w Kro\u015bnie (KPU) i Uniwersytetu Rzeszowskiego pracuj\u0105 nad biszkoptami wolnymi od glutenu, laktozy, sacharozy i GMO. 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